Order a three-course meal from a special menu for $30

St. Vincent de Paul will receive $10!

Dine in, carry out, or curbside contactless pick-up.

Brian Boru ~ 489 Ritchie Highway ~ Pre-order online at brianborupub.com for curbside pick-up. 

$30 per meal (drinks and tip are not included). $10 will be given to St. John on every meal purchased.

Starter

A cup of our traditional Potato & Leek Soup or Tomato Whiskey or beginner’s Caesar or Garden Salad
**Gluten free option

Main Course

Chicken Marsala

Norwegian Salmon Kilkee

6oz Salmon topped with a Kerrygold Mustard Butter served with Basmati Rice and Smashed Peas

Beef Stew **

Tender chunks of beef stewed with red wine, herbs, carrots, onions, and celery topped with mashed potato

Shepherd’s Pie **

Ground beef sirloin with onions, peas, carrots, in a rich gravy topped with mashed potatoes, and baked

Irish Vegetarian Boxty

Potato Pancake filled with grilled peppers, onions, mushrooms, cheese and topped with your choice of marinara or cheese sauce

Dessert

Bread Pudding or Bailey’s Mousse     

**Gluten free option